Yum.

I popular thing I see on the blogs I follow is featuring food recently put together and eaten.  Now, I may be personally lousy at remembering to eat, but when I do, I tend to cook well.

For dinner, I had fun with what we had on hand and made .5 lb Teriyaki burgers with grilled fresh pineapple, bell pepper, melted mozzarella, lettuce, spicy mustard, mayo, and toasted wheat bread.  Happily filling.  The biggest problem though -- other than needing a heartier bread like a ciabatta to hold it together better -- is that they were really just too tall for eating easily.  However, I definitely will make them again someday.  Probably with even more junk piled on top...