Yummies

So what better way to celebrate an upcoming Thanksgiving holiday than: cooking Asian cuisine?  We decided on a change of palate last night, with something perfect for making use of the lovely chopstick set brother-in-law, Kevin, was so kind to give us on his return from China last year.  Brant and I enjoyed a fantastically filling supper with Orange Honey Ginger Chicken, hearty fried rice, pineapple and bell pepper, with a side of egg roll.  It was greatly happifying for all the senses.  The pride of the evening for me was that all things finished cooking at the same time, making presentation just right.  'Twas a successfully fattening night.  :)