Fishy fun foodie

So for lunch today, Brant and I tried out a new, awesomely quick recipe today -- sorry, no photos this time, as the result was very quickly eaten.  Basically, it's a fish burger with dill sauce.  It was meant to be done with salmon, but we tried it with tuna instead, and it was quite pleasant.

Ingredients We Used:
For the patty:

• a can of tuna
• 3 green onions
• 1 egg
• 2 T of milk
• 1/4 tsp salt
• 1 C of bread crumbs

For the "sauce":

• 3 T mayo
• 1/3 C sour cream
• 3/4 tsp dill

Fry with oil to a nice brown.  Now, this was shown straight, as-is, with a dollop of the sauce on top on a plate, but we enjoyed it on English muffins with melted pepper-jack cheese.  If curious, may you enjoy.